![]() Apart from the fact that this recipe is affordable, it is super quick and easy to make too.Try using some sliced fresh mushrooms, just be sure to cook them for a few minutes so they release their flavor and juices once you add them to the pork chops.īone-In Pork Chops With Mushrooms and Sage Storageįresh raw pork chops can be refrigerated in an airtight container for 3 to 5 days or frozen safely for 4 to 6 months.Ĭooked pork chops can be refrigerated for 3 to 4 days or frozen for 2 to 3 months.Add some fresh thyme springs, rosemary sprigs or fresh sage.Add dried shallots, minced onion, or onion flakes. ![]()
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